You can spend hundreds if not thousands of dollars on cookware, but that won't make you a good cook! For me there are 3 golden rules when it comes to choosing my cookware: Can I cook a high quality food without it? Will this cookware react chemically with the food I'm about to cook? How well … Continue reading Cooking – making do with what you have!!!
Plants bred to produce higher yields tend to devote less energy to other factors, like sinking deep roots and generating health-promoting compounds known as phytochemicals. Farming practices have worked hand-in-hand with plant breeding in setting the stage for nutrient decline. Modern conventional agriculture production practices, such as close plant spacing, heavy use of chemical fertilizers, … Continue reading Nutrients Inflation Syndrome in Industrial Agriculture